Singapore's Peranakan Culture: Heritage in Cuisine
travel | 3 minutes read | 9 months ago
Singapore is a melting pot of cultures, and one of the most fascinating is the Peranakan culture. Also known as the Straits Chinese, the Peranakans are descendants of Chinese immigrants who settled in the Malay Archipelago, including Singapore.
Peranakan Cuisine
Peranakan cuisine, also known as Nyonya cuisine, is a blend of Chinese, Malay, and Indonesian cooking styles. It is known for its rich, spicy, and aromatic flavors, as well as its intricate preparation methods. Some of the most iconic dishes in Peranakan cuisine include:- Ayam Buah Keluak: A chicken dish cooked with a spicy, tangy, and earthy nut paste.
- Peranakan Laksa: A spicy noodle soup with a rich and creamy coconut milk base.
- Babi Pongteh: A slow-cooked dish of pork belly and fermented soy beans.
- Kueh Pie Tee: Crispy pastry shells filled with a mixture of vegetables, shrimp, and a sweet and tangy chili sauce.